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Dried Kashmiri Morel Mushrooms – Gucchi

Rs.775.00Rs.29,000.00

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  • Rs.35,000.00
  • Rs.775.00
  • 17%
  • Rs.775.00
  • Overall you save Rs.34,225.00 (17%) on this product
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  1. Health benefits of gucchi mushrooms

    These mushrooms are also replete with health benefits. They are rich in potassium, vitamins and copper. They are also a rich source of vitamin D apart from several B-vitamins, according to thegreatmorel.com. It is further rich in antioxidants that prevent health issues including heart diseases and diabetes by removing reactive oxygen species that harm the body.

    Vitamin D

    Mushrooms exposed to sunlight or UV radiation are great sources of dietary vitamin D2 (ergocalciferol).  While most vitamin D supplements contain D3 (cholecalciferol), dietary D2 from mushrooms has been shown to be as effective as vitamin D2 and D3 supplements in raising and maintaining 25(OH)D levels.

    Morel mushrooms contain approximately 206 IUs of vitamin D2 per 100 grams of fresh material.

    Protection against drug side effects

    Pharmaceutical drugs are commonly known to create side effects, and cisplatin (a chemotherapy drug) and gentamicin (an antibiotic) are no exceptions.  When given to mice, these drugs can deplete the internal antioxidant defense system and induce kidney failure.

    Research shows, however, that an aqueous-ethanol (water and alcohol) extract from cultivated morel mycelium has the remarkable ability to enhance the internal antioxidant defense system, thereby protecting against toxicity caused by the chemotherapy and antibiotic drugs.

    Antioxidants

    Oxidative stress is associated with numerous conditions, such as cardiovascular disease, Parkinson’s disease, and diabetes types 1 and 2.  Consuming antioxidant-rich food, therefore, is an important strategy to protect against this internal damage.

    Studies have shown that extracts from morel mycelium are effective in combating oxidation.  This is primarily accomplished through the scavenging of damaging molecules known as reactive oxygen species (ROS), including the superoxide, hydroxyl, and nitric oxide radicals.

    Antioxidants from morel mushrooms have also been shown to inhibit lipid peroxidation – a process involving tissue damage which, if left unchecked, can lead to inflammation and cancer.

    Liver protection

    Carbon tetrachloride (CCl4) is an inorganic compound which has been linked to disorders of the central nervous system and kidneys.  Research on animals has shown that administration of CCl4 with ethanol damages the liver by, among other things, depleting internal antioxidant stores.  When supplied with an extract of morel mycelium, however, protection is provided against liver damage, and antioxidant reserves can be restored.

    This suggests that morel mushroom mycelium may provide therapeutic use as a liver-protecting agent.

    Immune system activity

    A 2002 study analyzed the immuno-stimulatory property of a unique polysaccharide isolated from the morel mushroom.  Known as galactomannan, this compound comprises 2.0% of the dry fungal material, and may work on both innate immunity and adaptive immunity by enhancing macrophage activity.

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Weight

1000gm, 100gm, 250gm, 25g, 50 gm, 500g

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