Namkeen Tea (Kashmiri Noon Chai)
Experience the rich, creamy, and savory flavors of traditional Kashmiri Noon Chai.
Description
Kashmiri Noon Chai, or Namkeen Tea, is a traditional salted tea that reflects the essence of Kashmir's rich culture. Known for its unique blend of flavors, this tea is made using Himalayan green tea leaves, milk, and a pinch of salt. The addition of baking soda gives it the characteristic pinkish hue. A perfect companion for cold mornings, Noon Chai is enjoyed with local breads or dry fruits.
Key Features
- Authentic Kashmiri Blend: Made with premium quality Himalayan green tea leaves.
- Unique Flavor Profile: A harmonious mix of creamy, salty, and earthy flavors.
- Rich in Antioxidants: Packed with natural health benefits.
- Traditional Pink Hue: Achieved through natural brewing techniques.
- Versatile Pairing: Enjoy with Sheermal, Lavasa, or dry fruits.
Brewing Instructions
- Take 1 teaspoon of Noon Chai leaves and add to 2 cups of water.
- Bring to a boil and add a pinch of baking soda to create the signature pink color.
- Add salt to taste and boil for 5 minutes.
- Pour in 1 cup of milk and simmer for another 5 minutes.
- Strain and serve hot, accompanied by traditional breads or snacks.
Warning: Store in a cool, dry place. Not suitable for individuals on a low-sodium diet.
Reviews
Clear filtersThere are no reviews yet.