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KASHMIRCART — Kashmiri Saffron, Mamra Almonds, Walnuts, Honey, Kahwa, Gucchi & Raya Ayurveda | Farm-Fresh from Pampore & Tral
Kashmiri saffron crocus flowers in bloom across the karewa fields of Pampore, Kashmir, during the late-October harvest
Plate I  ·  Kongposh on the karewas  ·  Pampore, Harud (late October)
Est. 1977 · Online 2016

The Kashmiri larder,
kept by the family that farms it.

Kong · Doan · Baed · Qahwa · Gucchi Kashmiri for saffron · walnut · almond · tea · morel

We don't just sell Kashmiri products. We farm them.

From the saffron karewas of Pampore and the orchards of Tral in the Pulwama district — saffron, mamra almond kernels, walnut kernels, pecans, pahadi honey, kahwa, gucchi morels, shilajit and Raya Ayurveda skincare. Weighed, sealed and dispatched from the valley, with free delivery across India and no minimum spend.

Enter the shop Browse the collection

  • 1977farming roots
  • 2016online since
  • 57goods catalogued
  • 48 hvalley dispatch
KongKashmiri Saffron Doan · BaedNuts & Dry Fruits PahadiHoney QahwaTea & Kahwa MasaleSpices RayaSkin Care MarkhorShilajit GucchiMorels

Plate No. IIDiscover KASHMIRCART

Shop the valley's whole larder.

Saffron is one shelf of this house — not the whole of it. Below, the orchard kernels, the honey, the qahwa, the wellness shelf and the wild harvest sit beside it, each with its own photograph, price and page on kashmircart.in. Prices in rupees, GST included; goods sold by weight show the smallest pack first.

Kashmiri Mamra Almond Kernels — short, curved, ridge-skinned badam giri, hand-cracked by KASHMIRCART Ref. 002

Baed · Nuts & Dry Fruits

Mamra Almond Kernels

Short, curved, ridge-skinned kernels — hand-cracked, never bleached, sweeter and oilier than flat commercial almonds.

from₹850

Open the page
Kashmiri Walnut Kernels — premium akhrot giri, light halves and amber quarters from Tral and Kupwara Ref. 003

Doan · Nuts & Dry Fruits

Kashmiri Walnut Kernels

Akhrot giri from fifty-year-old trees around Tral and Kupwara — pole-harvested each September, cracked by hand.

from₹500

Open the page
Royal Kashmiri Pecan Nuts — seasonal pecan halves, softer and sweeter than walnut Ref. 004Sale

Nuts & Dry Fruits

Royal Kashmiri Pecan Nuts

A genuine rarity in India — softer than walnut, far sweeter, with a butterscotch note. Seasonal lots only.

from₹720₹875

Open the page
Black Pahadi Honey — dark, raw, unfiltered mountain honey from the Kashmir high pastures Ref. 005Sale

Pahadi · Honey

Black Pahadi Honey

Dark, malty, faintly bitter at the finish — unheated and unfiltered, drawn after the wild high-pasture bloom.

from₹850₹1,250

Open the page

Showing 12 of 57 catalogued goods · see the complete harvest list on kashmircart.in

Plate No. IIIThe House Creed

We don't just sell
Kashmiri products.
We farm them.

Every catalogue in the world can list Kashmiri goods. Very few stand in the field when the picking begins. The difference is why a tin from this house reads like a farm ledger — the crop, the place, the family — rather than a marketing brief.

Nothing is brokered silently. Nothing is bleached to look brighter, polished to look heavier, or blended to stretch a season's yield. What the page promises is what gets sealed in the tin — and what gets sealed in the tin is what ships. — The KASHMIRCART family · Pampore & Tral

When a line cannot be farmed by us, it is carried honestly — with the grower named where known and the origin stated on the product page. That honesty is the whole position of the house, and it is why the shelves below carry saffron, orchard nuts, honey and Raya Ayurveda skincare with equal weight.

Creed i.

Own-farmed

Saffron and certain crops come from fields around Pampore and Tral the family knows first-hand — picking, drying and packing overseen by the house itself.

Creed ii.

Kashmiri growers & makers

Orchard nuts, honey, kahwa, gucchi, spices and Raya Ayurveda skincare come from growers, apiarists and makers across the valley worked with for years.

Creed iii.

Beyond the valley — labelled

A few lines in the wider catalogue come from trusted suppliers outside Kashmir. They are labelled as such, never dressed as valley produce.

  • 150blossoms per gram
  • 3stigmas per flower
  • 1,600 mkarewa altitude
  • 40days of picking

Plate No. IVSonth · Waharat · Harud · Wandah

A journey through Kashmir.

The valley that fills these shelves runs from the saffron plateaus above Pampore to the walnut orchards of Tral, the paddy flats of Pulwama and the pine forests where the morels come up. One landscape, four seasons, many harvests.

Kashmir valley landscape — mountains, terraced fields and villages seen from the karewa uplands
Plate IV-a · the valley seen from the karewa uplands, Pulwama district
Agricultural landscape of Kashmir — cultivated plots and tree lines on the valley floor
Plate IV-b · shali fields and orchard lines on the valley floor

Harud — autumn, in Kashmiri Autumn is the season the house keeps time by. The crocus opens on the karewas in late October, the walnut poles go up in the orchards in September, and the orchard fruit comes down the same week it ships. What you buy in winter was picked in harud.

Region · Pampore

The saffron capital

Pampore's karewa plateaus — the world's highest saffron terroir at roughly 1,600 metres — give the crop its GI-protected identity and its dense crimson thread.

Saffron shelf
Region · Tral & Kupwara

The orchard belt

Fifty-year-old walnut trees, rain-fed mamra almond plantings and the pecan lots that arrive only in some seasons — pole-harvested, hand-cracked.

Nuts shelf
Region · High pastures

Wild flora & forest floor

The high pastures feed the bees whose honey is never heated or blended; the pine and deodar floors give up the morel in a short spring window.

Morels shelf

Plate No. VOur Agricultural Roots

Three generations on
the same plateau.

KASHMIRCART was not conceived in a corporate office. It was born in the alluvial soils of Pampore, Pulwama — the saffron capital of Kashmir — where the family has tilled the karewa uplands for generations, living in rhythm with the alpine seasons.

  1. 1977 · farming roots

    The first karewa seasons

    Knowledge that still sets every picking date the house keeps. Three generations have worked these plateaus since.

  2. 2013 · incorporation

    The grower's ledger becomes a company

    A private limited company registered with the Registrar of Companies for Jammu & Kashmir — CIN U74994JK2013PTC004004.

  3. 2016 · online

    The harvest begins travelling

    Directly to Indian homes — weighed and sealed where it grew, with no broker standing between the field and the door.

  4. Today

    One promise, many harvests

    Saffron, orchard kernels, pahadi honey, kahwa, gucchi, shilajit and Raya Ayurveda — fifty-seven goods packed in Kashmir and posted across India.

A Kashmiri farmer at work in a field — the hands that plant, pluck and pack the KASHMIRCART harvest
Plate V-a · in the field, Pulwama district
Kashmir landscape with chinar trees and mountain ridge behind the KASHMIRCART farmland
Plate V-b · chinar and ridge line, the valley's own calendar

Community Agriculture is the economic backbone of Kashmir, and smallholder growers bear the brunt of climate unpredictability. Coming from a farming family, the house works directly with local growers, family orchards and wild foragers across Pulwama, Budgam, Srinagar and the high-altitude belts — eliminating speculative intermediaries so growers are fairly compensated and consumers pay a reasonable price.

Plate No. VIThe Saffron Chronicles · Kong

The arithmetic of one gram.

Saffron is the house's oldest crop and one shelf of many. Three crimson stigmas to a flower, roughly 150 blossoms to a single gram, forty days of picking from late October into November — the reason saffron is priced by the gram and not the kilo.

Hands harvesting saffron crocus flowers at first light in a Pampore field, Kashmir
Plate VI-a · first-light picking, the family fields, Pampore karewas
Three crimson saffron stigmas in a luxury still life — the only part of Crocus sativus that becomes saffron
Plate VI-b · the three stigmas — mongra cut, whole threads

Blossoms are lifted at first light before the sun can wilt the flower and bleach the thread. Stigmas are parted from petal the same day, then dried slowly in shade — no heat treatment, no dyes. Batches are checked for crocin (colour), picrocrocin (flavour) and safranal (aroma), the three ISO 3632 parameters, then sealed at origin in UV-blocking, moisture-controlled containers.

  • 1 gfrom 150 blossoms
  • ×3threads per flower
  • GI 366Kashmir saffron
  • ISO3632 parameters

Kashmir Saffron is itself a Geographical Indication-registered crop (GI Certificate No. 366), held by the region's produce. Batch results belong to a batch number, not a banner — ask for the record of the lot you received and a member of the family will answer.

Crocus sativus L. · Iridaceae
engraving after the field specimen

Kashmiri Saffron — Lab Tested The saffron shelf

Plate No. VIIThe World of Kashmiri Nuts · Doan & Baed

The orchard, cracked by hand.

Mamra almonds with their curved ridge shells, soft-shell akhrot you can crack in the palm, pecans, hazelnuts, macadamias, chilgoza pine kernels and the Akbari cashews — the widest shelf in the house, and the one that ships all year.

Kashmiri MAMRA almonds with shell — the traditional shell-on mamra badam presentationRef. 021

Baed · With Shell

MAMRA Almonds (With Shell)

A premium traditional almond variety with a rich, naturally nutty flavour and satisfying crunch — the shell-on presentation Kashmiri homes prefer.

from₹350

Open the page
Kashmiri Hazelnuts — small, rich, round kernels from orchard plantings in the valleyRef. 023

Nuts & Dry Fruits

Kashmiri Hazelnuts

Rare Kashmiri hazelnuts — small, rich and round, from orchard plantings in the valley.

from₹1,000

Open the page

Juglans regia L. · Juglandaceae  |  Prunus dulcis (Mill.) · Rosaceae
archive engravings — the walnut and the mamra almond

Plate No. VIIIKashmiri Flavours & Traditions · Qahwa & Nun Chai

The cup, the jar, the masala daan.

In Kashmir, hospitality is poured before it is spoken. A guest is met with qahwa; the kitchen keeps its noon chai; the honey jar sits beside the masala daan; and the wazwan is finished with a thread of kong.

Kashmiri kahwa tea service — green leaf, cardamom, cinnamon and almond crowned with saffron
Plate VIII-a · the qahwa service — green tea, cardamom, cinnamon, almond, saffron
The black honey atlas — notes on raw, unheated and unfiltered Kashmiri mountain honey
Plate VIII-b · the black honey atlas — raw, unheated, unfiltered

Qahwa — the cup of welcome Green leaf simmered with cardamom and cinnamon, drawn off the boil, then steeped with almond and a crown of saffron. The liquor runs pale gold-green; cardamom leads, almond softens, saffron finishes. Simmer the water with the spices, add the leaf off the boil and steep three minutes — never hard-boil the leaf.

Nun chai — the salt tea of the valley The pink tea, slow-brewed and finished with crushed nuts. Nun is Kashmiri for salt.

Honey — keep it raw Pahadi honey is unheated and unfiltered, so natural crystallisation and pollen traces are normal. Store at room temperature with the lid tight; stand the jar in warm water to reliquefy. Never give honey to infants under twelve months.

the qahwa service  |  the high-pasture comb
archive engravings for the flavour shelf

Black Pahadi Honey — raw unfiltered mountain honey from KashmirRef. 031Sale

Pahadi · Honey

Black Pahadi Honey

Dark, malty, faintly bitter at the finish — unheated, unfiltered mountain honey drawn after the wild high-pasture bloom.

from₹850₹1,250

Open the page

Also on the flavour shelf8 goods

Tea & Qahwa · Spices · Berries · Dried Fruits · Seeds

Plate No. IXWellness & Natural Care · Raya Ayurveda

The wellness shelf.

Markhor shilajit resin, sea buckthorn berries, saffron and almond oils, attars and the Raya Ayurveda line of small-batch herbal skincare. Traditional goods, honestly described — nothing here is intended to diagnose, treat, cure or prevent any disease.

Markhor Himalayan Shilajit Resin — glossy mineral resin, purified without chemical solventsRef. 041Sale

Markhor · Shilajit

Markhor Shilajit Resin

High-altitude Himalayan mineral resin, purified by traditional water filtration without chemical solvents and lab-screened for heavy metals.

from₹350₹600

Open the page
Dried sea buckthorn berries — tart high-valley berries dried wholeRef. 048Sale

Berries · Wellness

Sea Buckthorn Berries

High-valley berries, dried whole — tart, concentrated and grown in thin mountain air.

from₹950₹1,125

Open the page

Also on the wellness shelf7 goods

A note on how we describe these goods

Tradition, stated as tradition

Markhor shilajit is a traditional wellness food, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease. Skincare items are for external use only. Nuts are tree-nut allergens; morels must always be cooked; and honey must never be given to infants under twelve months. Shilajit batches are laboratory-screened for heavy metals before they are offered — the claim that matters for a mineral resin is a clean screen, not a slogan.

Plate No. XOther Kashmiri Specialties · Gucchi

The wild harvest and the pantry.

Gucchi morels from the forest floor, single-clove pahadi lehsun, basil seeds for the summer sherbet, and the sun-dried orchard fruit — the shelves that make the catalogue a larder rather than a list.

The Kashmiri pantry — jars and bowls of nuts, dried fruit, honey and spices from the KASHMIRCART collection
Plate X-a · the Kashmiri pantry — the whole catalogue at one table
Premium Kashmiri dried figs (anjeer) — sun-dried orchard fruit sorted by hand
Plate X-b · anjeer — sun-dried orchard fruit, sorted by hand, unsulphured

Gucchi — the morel, in Kashmiri Wild-foraged Morchella from Himalayan forest floors in a short spring window. Morels resist cultivation, which is why they remain among the world's costliest mushrooms. Hollow, pitted, sponge-ridged caps with a deep earthy smoke — they drink gravies and give back a forest-floor perfume.

How to cook them Soak thirty minutes in warm water and keep the liquor; rinse the grit from the pits, then slow-cook in pulao, gushtaba broths or cream gravies. Morels must always be cooked — never eaten raw.

Gucchi — Wild Morels All 57 goods

Morchella esculenta s.l. · Morchellaceae  |  pahadi lehsun
archive engravings — the wild harvest shelf

Shelf · Morels

Gucchi — Wild Himalayan Morels

Whole caps and cut grades, sun-dried at source. Perfectly dry, airtight, dark — dried gucchi keeps a year; re-soak only what you cook.

from ₹1,500
Shelf · Pahadi Lehsun

Kashmiri Himalayan Garlic

High-altitude single-clove garlic from the mountain belts — small, dense and pungent, packed in small lots.

from ₹500
Shelf · Seeds

Babribeol — Basil Seeds

Kashmiri pantry seeds, cleaned and packed in small batches — the seed of the valley's summer sherbet.

from ₹275

The wider catalogueevery shelf

Plate No. XIFrom Our Land To Your Home

How a harvest becomes your parcel.

Six movements between the karewa and your kitchen shelf — the same ledger, whether the tin holds saffron threads or walnut halves.

  1. Late Oct – Nov · Pampore

    Dawn harvesting

    Crocus blossoms are lifted at first light, before the sun can wilt the flower and bleach the thread. Walnut poles go up in September; orchard fruit comes down the same week it ships.

  2. Same day · the family table

    Separation & drying

    Stigmas are parted from petal by hand the same day — three threads a flower — then dried in shade, slowly, without heat treatment or dyes. Nuts are cracked by hand, never bleached.

  3. By physical metric

    Grade selection

    Produce is segregated the way a grower keeps his own winter stock: mongra against lacha, light walnut halves against amber quarters, whole kernels against broken.

  4. Per batch · saffron & shilajit

    Laboratory screening

    Saffron batches are checked for crocin, picrocrocin and safranal — the ISO 3632 parameters — and shilajit is screened for heavy metals before packing.

  5. Weighed at origin

    Hermetic sealing

    Every order is weighed at packing, then sealed in UV-blocking, moisture-controlled containers. Nothing padded, nothing polished to look heavier, nothing blended.

  6. ≤ 48 hours · pan-India

    Dispatch & door

    Parcels leave the valley within 48 hours where stock allows — glass, fragrance and saffron cushioned separately — with tracking shared.

Route of a KASHMIRCART parcel — karewa to kitchen, drawn for this page

  • Freepan-India delivery
  • 48 hvalley dispatch
  • GSTincluded, shown in full
  • 0minimum spend
Traceability

The batch passport

Harvest lot and date, drying or processing date, the parameters screened and the laboratory report available on request with your batch number. Ask for the record of what you received — a member of the family will answer.

Plate No. XIIQuality & Authenticity

Proof, in the open.

Genuine sourcing is a discipline, not a banner. What the house verifies, how it verifies it — and, just as carefully, what it does not claim.

01 · verification

Saffron batch assay

Colouring strength (crocin), flavour (picrocrocin) and aroma (safranal) — the three ISO 3632 parameters — checked lot by lot. Results belong to a batch number, and batch reports are available on request.

02 · verification

Heavy-metal screening

Markhor shilajit resin is laboratory-screened for heavy metals before it is offered. The one claim that matters for a mineral resin is a clean screen, not a slogan.

03 · verification

Sealed at origin

UV-blocking, moisture-controlled packing protects volatile oils. Every order is weighed at the packing table in the valley, and the scale reading is what you pay for.

04 · verification

Traceable lots

From harvest date on the karewa to final sealing, batches are tracked. Ask for the batch record of what you received and a member of the family will answer.

05 · reference

Composition, printed apart

Nutrition figures quoted for nuts, honey and morels are standard reference values (USDA FoodData Central) describing the food type — never presented as a laboratory result for a specific KASHMIRCART batch.

06 · honesty

What we do not claim

No product here is intended to diagnose, treat, cure or prevent disease. Registrations are not presented as government endorsements. Traditional uses are described as tradition, never as medical claims.

Reference composition · per 100 gUSDA standard reference

Reference values for the food type — not a laboratory result for any KASHMIRCART batch.
Constituent Mamra almond Kashmiri walnut Pahadi honey
Energy (kcal)579654304
Protein (g)21.215.20.3
Total fat (g)49.965.20
Dietary fibre (g)12.56.70.2
Magnesium (mg)2701582

Plate No. XIIIOur Heritage & Story

Rooted in Kashmir.
Built on generations.

KASHMIRCART is a family-run house from Pampore and Tral in the Pulwama district of Jammu & Kashmir. The same families who pluck the crocus at first light still weigh and seal every packet that leaves the valley.

The house was built to dismantle a broken supply chain — one plagued by adulteration, unethical blending and middleman markups that diluted the reputation of genuine Kashmiri produce. Direct access to authentic, unadulterated Himalayan goods, straight from the soil that nurtured them, is the whole reason it exists.

Today the promise covers fifty-seven goods: saffron, orchard kernels, pahadi honey, kahwa, gucchi, shilajit and Raya Ayurveda — packed in Kashmir and posted across India, with free delivery to every pin code and no minimum spend.

Read the full story Shop everything

  • 1977farming roots begin
  • 2013company incorporated
  • 2016selling online
  • 57goods catalogued
The house

Pampore & Tral, Pulwama

Administrative operations, sourcing hubs and the family's own fields sit in the heart of Kashmir's saffron-growing belt, with growers and makers across Pulwama, Budgam, Srinagar and the high-altitude belts.

Reach the family

A family member answers

Call +91 70061 54418 — questions are answered, parcels are tracked, problems are owned. Bulk and gifting quantities across 5–10 kg packs can be arranged on the same line.

Plate No. XIVPapers of the House

Registrations & certificates, on record.

Reference numbers as they appear on the original documents — presented as matters of record, never as endorsements of any product.

MSME ZED CertificationZED_01112026_1106973 Certificate number as printed on the certificate
Trademark — KASHMIRCART™PROCESSING Application filed · registration not yet granted
Company Incorporation — CINU74994JK2013PTC004004 Registrar of Companies, Jammu & Kashmir
Udyam Registration — MSMEUDYAM-JK-15-0033453 Ministry of MSME, Government of India
FSSAI Food Licence21025472000232 Licence to pack and sell food products
ISO 9001:2015 — Quality ManagementIN-GSCERT-2025-11-075 Certificates the quality management system
GI-Registered CropKashmir Saffron · GI No. 366 Held by the region's produce — attests origin, not this business
Valley dispatch≤ 48 hours Where stock allows · tracking shared
DeliveryFree · all India No minimum spend · every pin code

The KASHMIRCART trademark is applied for and pending; no registered-trademark claim is made and no ® symbol is used. The ™ symbol denotes use in trade only. MSME ZED, Udyam, FSSAI, ISO and GI registration are distinct matters presented separately above — none constitutes a government endorsement of any product, and details are corrected promptly as registrations are renewed.

Plate No. XVPress & Media

Where the house has been written about.

Published coverage and the house's own records, listed with working links. Nothing is reproduced here that has not been published elsewhere first.

Plate No. XVIThe Question Book

Asked, and answered plainly.

The same answers a family member would give you on the phone — on origin, farming, quality, credentials and purchasing.

Where is KASHMIRCART physically based?

In Pampore and Tral, in the Pulwama district of Jammu & Kashmir, India (PIN 192121). The family's saffron and certain crops grow on the karewa plateaus there, and every order is weighed, sealed and dispatched from the valley itself.

Does KASHMIRCART farm everything it sells?

No — and the house says so plainly. Saffron and certain crops come from family-known fields around Pampore and Tral; nuts, honey, kahwa, gucchi, spices and skincare come from Kashmiri growers, apiarists and makers worked with for years; a few catalogue lines come from trusted suppliers beyond the valley. Each product page states what is known about that specific item.

How can I check that the saffron is genuine Kashmiri saffron?

Genuine Kashmiri saffron is deep maroon-crimson with trumpet-flared stigmas and a strong hay-honey aroma, and it colours warm water gradually golden — never an instant artificial red. Kashmir Saffron is a GI-registered crop (GI Certificate No. 366). KASHMIRCART saffron is mongra-cut and batch-checked for crocin, picrocrocin and safranal, then sealed at origin. For serious verification, batch-level laboratory documentation is more meaningful than a home colour test.

What makes Mamra almonds different from ordinary almonds?

Mamra is a curved, ridge-shelled Kashmiri almond landrace — short and plump, not the flat teardrop of commercial almonds. Rain-fed trees put more oil in the kernel, so it tastes buttery and sweet. Ours are hand-cracked, never bleached and never oil-sprayed for shine.

What exactly is Markhor Himalayan Shilajit Resin?

A high-altitude Himalayan mineral resin (Asphaltum punjabianum), purified by traditional water filtration without chemical solvents and screened in a laboratory for heavy metals before packing. It is a traditional wellness food, not a medicine, and is not intended to diagnose, treat, cure or prevent any disease.

Are the prices shown here the prices I will pay?

Prices are taken from the live catalogue at kashmircart.in and are shown in rupees with GST included. Items sold by weight show a "from" price for the smallest pack, and the product page lets you compare pack weights and current prices. Original prices are retained wherever a sale applies.

Is delivery really free across India?

Yes — delivery is free on every order, anywhere in India, with no minimum spend. Orders are dispatched from Kashmir within 48 hours where stock allows; glass, fragrance and saffron are wrapped and cushioned separately, and tracking is shared once the parcel leaves.

My honey has crystallised. Is that a problem?

No. Pahadi honey is unheated and unfiltered, so natural crystallisation and pollen traces are normal. Store at room temperature with the lid tight and reliquefy in warm water if it sets. Never give honey to infants under twelve months.

What are your registrations and certifications?

MSME ZED Certification ZED_01112026_1106973; company incorporation CIN U74994JK2013PTC004004; Udyam registration UDYAM-JK-15-0033453; FSSAI food licence 21025472000232; and ISO 9001:2015 certificate IN-GSCERT-2025-11-075, verified against the issuing body's register. The KASHMIRCART trademark is applied for and pending — no registered-trademark claim is made. None of these is a government endorsement of any product.

Can I order in bulk or for gifting?

Yes — many lines scale to 5–10 kg packs on the product pages, and the catalogue includes gift-suited tins of saffron, mixed dry fruits and attars. Call +91 70061 54418 and a family member will arrange quantities.

Plate No. XVIIThe Final Invitation

From the land of Kashmir,
with sincerity.

Kong · Doan · Baed · Qahwa · Nun Chai · Gucchi

Saffron threads, orchard kernels, pahadi honey, the cup of welcome, the wild morel, the wellness shelf and the Raya Ayurveda line — fifty-seven goods from one valley, weighed and sealed where they grew and posted to your door free of charge, anywhere in India.

Enter the shop Shop nuts & dry fruits Shop skin care

KASHMIRCART™ · Pampore & Tral, Jammu & Kashmir, India · family-run since 1977, online since 2016
FSSAI 21025472000232 · UDYAM-JK-15-0033453 · CIN U74994JK2013PTC004004 · ISO 9001:2015 (IN-GSCERT-2025-11-075) · MSME ZED ZED_01112026_1106973 · Trademark: processing

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