From our family's fields and orchards — Kashmiri saffron, Mamra one-tree almonds, walnut kernels, soft-shell akhrot, raw Pahadi honey, Kahwa, spices, attars, skincare and Markhor Himalayan Shilajit. Grown, graded and packed by the same hands that farm them.
Shop by harvest
Twelve collections from one valley — every tile opens the live collection on our store.
01Mongra A+++ · lab tested · Pampore grown
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02One-tree Mamra · oil-rich · hand graded
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03Akhrot giri · light halves · soft shell
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04Black Pahadi · wild blossom · never heated
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05Shahi Kahwa · Noon Chai · saffron blends
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06Raw resin · sun-purified · lab tested
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07Shahi Zeera · Masala Tikki · Guchhi morels
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08Saffron attar · Kasturi · natural oils
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09Cherries · cranberries · sea buckthorn
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10Babribeol basil seeds · pumpkin · melon
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11Raya Ayurveda · creams · soaps · oils
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12Injeer · morels · apricots · speciality
Shop nowBest sellers
Live prices from our store. Ready-packed items add straight to cart; sized items open their options page.
Bestseller4.91
One-tree4.92
Top rated5.00
Save 26%4.92
Lab tested4.74
Unfiltered4.94
Save 12%
Save 28%4.98
Save 33%4.97
Gift pick5.00
Save 21%4.89
Save 38%5.00
Our promise
We do not buy in bulk from markets and repack it. We farm, we grade, we seal — and our name goes on it.
Our own karewa fields and orchards in Pampore, plus growers we have known for decades. Never anonymous market stock.
Saffron and Shilajit batches go through purity checks, and Shilajit is screened heavy-metal free before it ever ships.
Every order ships free across India to 19,000+ pincodes, moisture-sealed to survive every climate on the route.
Call or message us and you reach the family, not a call centre. We follow every delayed parcel personally.
Certificates & quality
Saffron and Markhor Shilajit are tested batch by batch for purity, and Shilajit additionally for heavy metals. Reports are retained against each lot we pack.
All edible harvests are cleaned, graded and sealed in food-safe, moisture-controlled packaging under hygienic handling conditions.
Harvest date, grading result and packing date are tracked per batch — so a jar can be traced back to the week and field it came from.
We sell by season, not from years-old warehouses. Saffron, nuts and honey rotate with each harvest so aroma and oil content stay high.
Our family
"We are farmers first. The shop came later — and only because the harvest was worth sharing."Muzamil Fayaz · Founder, Pampore
Field to doorstep
The same route every harvest takes before it leaves the valley for your home.
Saffron flowers and delicate herbs are picked before sunrise, inside a short window, so aroma and strength are not lost to heat.
Drying, hulling and sorting follow our traditional family methods on hygienic, food-safe surfaces — never rushed by machines.
Every lot is graded by size, moisture, oil content and colour. Anything below our standard is kept back, not sold.
Moisture-controlled packing, then free shipping to your pincode — sealed the same week it was graded.
Customer reviews
Ratings shown on our product pages, gathered from verified buyers across the country.
"The saffron has that deep red colour and rich smell that is hard to find these days — just like the saffron I once bought in Srinagar."
"The walnuts and almonds taste like they were just picked. Fresh, crunchy and full of flavour — not supermarket stock."
"The team personally called to check on my delayed parcel and made sure it arrived safely. That kind of care is rare."
In the news
Publications that have written about our family, our valley and how we bring the harvest online.
Links open third-party articles. Coverage does not imply an award, endorsement or certification by any publication.
Questions
Everything a first-time buyer wants to know about our harvest, testing and delivery. Still unsure? Message the family directly.
We sell what we harvest and gather: Kashmiri saffron, Mamra one-tree almonds, walnut kernels and soft-shell akhrot, raw Pahadi honey, Kashmiri Kahwa and tea, traditional spices, attars and perfume oils, saffron skincare, berries, seeds, dried figs and Markhor Himalayan Shilajit resin.
Real Kashmiri Mongra saffron has deep maroon-crimson, trumpet-shaped stigmas and a strong honeyed, earthy aroma. In warm water it releases colour slowly while the thread itself stays red — dyed saffron bleeds red instantly and the thread turns pale. Our batches are also hand-graded and lab verified before packing.
Mamra is a naturally high-oil almond variety. One-tree means a batch is collected from a single tree rather than blended from many sources, so the kernels stay consistent in size, colour and taste — and carry that rich, buttery Mamra character.
Yes. Markhor resin is collected from high-altitude rock faces and purified using traditional sunlight-assisted water filtration — never boiled or chemically treated. Every batch is laboratory tested for purity and screened heavy-metal free before dispatch.
Yes — free shipping on all orders to more than 19,000 pincodes across India, metros and smaller towns alike. Everything travels in moisture-protective packing built for long transit and changing climates.
Keep saffron airtight, away from light and heat. Store nuts and dry fruits in airtight jars in a cool dry place — refrigerate in humid cities. Raw honey needs no refrigeration and may crystallise naturally; that is a sign it has not been processed.
Yes. We regularly pack wedding, festival and corporate gift orders — mixed dry fruit boxes, saffron and Kahwa hampers, and bulk kilos of nuts. Contact us with your quantity and date and we will plan the harvest for it.
From our fields to your home
Saffron worth tracing, Mamra almonds worth their oil, walnuts worth cracking, honey worth its hive and Shilajit worth its lab report — one family, one valley, free shipping to your door.
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