How to Make Kashmiri Kehwa
Discover the Art of Brewing Traditional Kashmiri Kehwa Tea
Introduction
Kashmiri Kehwa is a fragrant, warming tea made with saffron, green tea, cardamom, and almonds. Known for its rich flavor and numerous health benefits, this tea has been a part of Kashmiri tradition for centuries. Below is a detailed guide on how to make this authentic beverage.
Ingredients
- 2 cups water
- 1 teaspoon Kashmiri green tea leaves
- 4-5 saffron strands
- 2 cardamom pods, crushed
- 1 cinnamon stick
- 1 teaspoon crushed almonds
- Honey or sugar to taste
Step-by-Step Instructions
- Boil 2 cups of water in a pan.
- Add the crushed cardamom pods and cinnamon stick. Let it simmer for 2 minutes.
- Add the Kashmiri green tea leaves and saffron strands. Let it steep for another 2 minutes.
- Strain the tea into cups.
- Garnish with crushed almonds and sweeten with honey or sugar to taste.
Health Benefits of Kashmiri Kehwa
- Rich in antioxidants
- Boosts immunity
- Aids in digestion
- Reduces stress and anxiety
- Improves skin complexion
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