About Akbari Kashmiri Kaju

Our Akbari Kashmiri Kaju (Cashew Nuts) are a rare variety of cashews cultivated in the pristine and fertile soils of Kashmir. These cashews are renowned for their larger size, richer taste, and superior texture compared to regular varieties. Sourced from the Kashmir Valley, they are handpicked with great care to ensure only the highest quality makes it to your table.

History of Kashmiri Cashews

The Akbari Kashmiri Kaju variety has a rich history and is a cherished part of Kashmiri cuisine. Traditionally used in many delicacies like Kashmiri Dum Aloo, Pulao, and desserts like Firni, these cashews have been a staple for centuries. Due to the region's unique climate, these cashews thrive and grow to a larger size, offering a richer taste and smooth texture, making them one of the most coveted nuts in the world.

Health Benefits of Akbari Kashmiri Kaju

Cashews are known for being nutrient-dense and provide a variety of health benefits. The Akbari variety is no different, offering all the benefits of cashews and more due to the pristine environment in which they are grown.

• Rich in Healthy Fats: Akbari Kashmiri Kaju is packed with monounsaturated fats, which are heart-healthy and can help maintain cholesterol levels.
• Supports Bone Health: Cashews are a good source of magnesium, which is essential for strong bones and overall bone health.
• Improves Eye Health: Containing lutein and zeaxanthin, these cashews are good for eye health, reducing the risk of macular degeneration and cataracts.
• Promotes Healthy Skin: Rich in copper, cashews promote the production of melanin, which is vital for healthy skin and hair.
• Boosts Immunity: Cashews contain zinc, which helps improve the immune system's response and combat infections.
• Good for Weight Management: Despite their calorie density, cashews can help with weight management due to their satiating nature, promoting satiety when eaten in moderation.
• Anti-Inflammatory Properties: The antioxidants present in cashews, like vitamins E and K, help fight inflammation and oxidative stress in the body.

How to Include Akbari Kashmiri Kaju in Your Diet

Akbari Kashmiri Kaju is a versatile snack and can be added to a variety of recipes. Here are some ways to incorporate these premium cashews into your daily meals:

• Snack on Them: Eat a handful as a mid-day snack for a boost of energy and nutrients.
• Add to Salads: Chopped cashews can be sprinkled on salads to add a crunchy texture and nutty flavor.
• Use in Desserts: Add to cakes, cookies, and traditional Kashmiri sweets like Firni for an added crunch and richness.
• Blend into Smoothies: Blend them with fruits, milk, and yogurt to make a creamy and nutritious smoothie.
• In Cooking: Add cashews to curries, rice dishes, or stir-fries for extra texture and flavor.

Customer Testimonials

Nutritional Information

Why Choose Akbari Kashmiri Kaju?

• Handpicked: Only the best cashews are handpicked from the orchards to ensure premium quality.
• Grown in Kashmir: Known for its unique growing conditions, the Kashmir Valley offers the ideal environment for growing larger, flavorful cashews.
• Freshness Guaranteed: We ensure that our cashews are packaged and delivered to retain their natural crunch and flavor.
• No Preservatives: Our cashews are 100% natural with no artificial preservatives or additives.